Live Fire Dinner Menu

First Course

Smoked Pork Carnitas

Smooth Salsa Doña // Pickled Carrots // Cultured Cream

House-Made Tortillas

2024 St. Francis Pinot Noir Sonoma County

Second Course

Central Texas Smoked Beef Back Rib

White Bread // Pickled Red Onion // Late Spring Greens & Herbs

Smoked Tallow Vinaigrette

2022 St. Francis Red Blend Sonoma County

Third Course

Cavatelli with Raw Asparagus & Duck Burnt Ends

Green Garlic & Herbs // Lemon Oil // Pecorino // Pistachios

2021 Cakebread Cellars Cabernet Sauvignon Napa Valley

Fourth Course

Calkin’s Creamery Noble Road

Charcoal-Grilled Sourdough // Honeycomb // Cornichons

2024 Bezel from the Cakebread Family, Chardonnay,

San Luis Obisbo Coast

Dessert

Refined Banana Pudding

Brown Butter Wafer Crumble // Banana Pastry Cream

Vanilla Swiss Meringue // Caramelized Banana

Taylor Fladgate Fine Tawny