Italia Al Fresco Wine Dinner

Course One For the Table

Roasted Peppers and Olives
Pane di Casa

Course Two

Penne Vodka Arrabiata
Parmigiano Reggiano

Course Three

Baby Arugula Salad
Lemon Vinaigrette, Pecorino Romano

Course Four

Chicken Cutlet Valdostana
Pan Fried Chicken Cutlet, Topped with Prosciutto and Melted Mozzarella, Served in a Marsala Sauce

Potato Croquettes and Sauteed Escarole 
Served Family Style

Dessert

Café and Tiramisu